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深圳常见菜式汉英对照

来源: 发布时间:2019-05-26 626 次浏览

白灵菇扒鲍片 :Braised Sliced Abalone with Mushrooms;鲍鱼海珍

常见菜式汉英对照:


海鲜类 Seafood


白灵菇扒鲍片 :Braised Sliced Abalone with Mushrooms


鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole


百花鲍鱼卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps


鲍鱼烧牛头 :Braised Abalone with Ox Head


鲍鱼珍珠鸡 :Steamed Glutinous Rice Mixed with Diced Abalone and Chicken


碧绿香肘扣鲍片 :Braised Sliced Abalone with Pork and Vegetables


碧绿原汁鲍鱼 :Braised Abalone with Vegetables


锅粑鲍鱼 :Abalone Sauce on Deep-Fried Rice Cake


蚝皇扣干鲍 :Braised Dried Abalone in Oyster Sauce


蚝皇鲜鲍片 :Braised Sliced Abalone in Oyster Sauce


红烧鲍翅燕 :Braised Abalone, Shark’s Fin and Birds Nest


红烧鲍鱼 :Braised Abalone


红烧南非鲍 :Braised South African Abalone


金元鲍红烧肉 :Braised Pork with Abalone


龙井金元鲍 :Braised Abalone with Longjing Tea


美国红腰豆扣鲍片 :Braised Sliced Abalone with American Kidney Beans


银芽炒鲍丝 :Sautéed Shredded Abalone with Bean Sprouts


鲍汁北菇鹅掌 :Braised Goose Feet and Black Mushrooms in Abalone Sauce


鲍汁葱烧辽参 :Braised Sea Cucumber in Abalone Sauce


鲍汁豆腐 :Braised Tofu in Abalone Sauce


鲍汁鹅肝 :Braised Goose Liver in Abalone Sauce


鲍汁鹅掌扣辽参 :Braised Sea Cucumber and Goose Feet in Abalone Sauce


鲍汁花菇烧鹅掌 :Braised Goose Feet and Mushrooms in Abalone Sauce


鲍汁花胶扣辽参 :Braised Sea Cucumber and Fish Maw in Abalone Sauce


鲍汁鸡腿菇 :Braised Mushrooms in Abalone Sauce


鲍汁煎鹅肝 :Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce


鲍汁扣白灵菇 :Braised Mushrooms in Abalone Sauce


鲍汁扣鹅掌 :Braised Goose Feet in Abalone Sauce


鲍汁扣花胶皇 :Braised Fish Maw in Abalone Sauce


鲍汁扣辽参 :Braised Sea Cucumber in Abalone Sauce


鲍汁扣三宝 :Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce


鲍汁牛肝菌 :Braised Boletus in Abalone Sauce


白玉蒸扇贝 :Steamed Scallops with Tofu


北极贝刺身 :Scallops Sashimi


碧绿干烧澳带 :Dry-Braised Scallops with Vegetables


碧绿鲜带子 :Braised Scallops with Vegetables


宫保鲜带子 :Kung Pao Scallops


鸽蛋烧裙边 :Braised Turtle Rim with Pigeon Egg


果汁银元带子 :Fried Scallops in Fresh Fruit Juice


姜葱酥炸生蠔 :Deep-Fried Oyster with Ginger and Scallion


酱野菌炒胭脂蚌 :Sautéed Mussel and Mushrooms in Special Sauce


金银玉带 :Sautéed Scallops and Mushrooms


千层酥烤鲜贝 :Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)


蔬菜类 Vegetables


XO酱炒海茸百合 :Sautéed Lily Bulbs and Seaweed in XO Sauce


百合炒南瓜 :Sautéed Pumpkin with Lily Bulbs


板栗白菜 :Poached Chinese Cabbage with Chestnuts


白灼时蔬 :Scalded Seasonal Vegetable


炒芥兰 :Sautéed Chinese Broccoli


炒生菜 :Sautéed Lettuce


炒时蔬 :Sautéed Seasonal Vegetable


豉汁凉瓜皮 :Sautéed Bitter Melon Peel in Black Bean Sauce


葱香荷兰豆 :Sautéed Snow Peas with Scallion


翠豆玉米粒 :Sautéed Green Peas and Sweet Corn


冬菇扒菜心 :Braised Shanghai Greens with Black Mushrooms


豆豉鲮鱼油麦菜 :Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce


干贝扒芦笋 :Braised Asparagus with Scallops


干煸苦瓜 :Sautéed Bitter Melon


海茸墨鱼花 :Sautéed Diced Cuttlefish and Seaweed


蚝皇扒双蔬 :Braised Seasonal Vegetables in Oyster Sauce


蚝油扒时蔬 :Braised Vegetable in Oyster Sauce


蚝油生菜 :Sautéed Lettuce in Oyster Sauce


红烧毛芋头 :Braised Taro in Brown Sauce


红枣蒸南瓜 :Steamed Pumpkin with Chinese Dates


猴头蘑扒菜心 :Braised Shanghai Greens with Mushrooms


虎皮尖椒 :Pan-Seared Green Chili Pepper


琥珀香芹炒藕粒 :Sautéed Diced Lotus Root with Celery and Walnuts


黄耳浸白玉条 :Simmered White Gourd Slices with Yellow Fungus


黄金玉米 :Sautéed Sweet Corn with Salted Egg Yolk


火腿炒蚕豆 :Sautéed Broad Beans with Ham


鸡汤竹笙浸时蔬 :Bamboo Fungus and Steamed Vegetable in Chicken Soup


姜汁炒时蔬 :Sautéed Seasonal Vegetable in Ginger Sauce


椒盐茄子丁 :Deep-Fried Diced Eggplant with Spicy Salt


煎酿鲜茄子 :Fried Eggplant Stuffed with Pork and Shrimp


辣椒炝时蔬 :Sautéed Vegetable with Chili Pepper


栗子扒白菜 :Braised Chinese Cabbage with Chestnuts


萝卜干炒腊肉 :Sautéed Preserved Pork with Dried Turnip


米汤豆苗 :Sautéed Pea Sprouts in Rice Soup


木耳炒山药 :Sautéed Chinese Yam with Black Fungus


木瓜炖百合 :Stewed Papaya with Lily Bulbs


浓汤金华四宝蔬 :Braised Four Kinds of Vegetables in Broth


浓汤娃娃菜 :Stewed Baby Cabbage in Broth


芹香木耳 :Sautéed Black Fungus with Celery


清炒/蒜茸各式时蔬 :Sautéed Seasonal Vegetable with/without Garlic


清炒/蒜茸西兰花 :Sautéed Broccoli with/without Garlic


清炒豆尖 :Sautéed Bean Sprouts


清煎西红柿 :Pan-Fried Tomato


肉末雪菜 :Sautéed Potherb Mustard with Minced Pork


上汤扒娃娃菜 :Braised Baby Cabbage in Broth


上汤鸡毛菜 :Braised Green Vegetable in Broth


上汤芥兰 :Braised Chinese Broccoli in Broth


上汤浸时蔬 :Braised Seasonal Vegetable in Broth


双耳炒四季 :Sautéed Fungus and Assorted Vegetables


松仁玉米 :Sautéed Sweet Corn with Pine Nuts


蒜茸炒时蔬 :Sautéed Vegetable with Chopped Garlic


田园素小炒 :Vegetarian’s Delight


铁扒什锦 :Grilled Assorted Vegetables


豆腐类 Tofu


彩虹蒸豆腐 :Steamed Tofu with Vegetables


豉香尖椒炒豆干 :Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce


脆皮豆腐 :Deep-Fried Tofu


锅塌豆腐 :Tofu Omelet


宫保豆腐 :Kung Pao Tofu


红烧日本豆腐 :Braised Japanese Tofu with Vegetables


家常豆腐 :Fried Tofu, Home Style


金菇豆腐 :Braised Tofu with Mushrooms


榄菜肉碎炖豆腐 :Stewed Tofu with Olive Pickles and Minced Pork


两虾豆腐 :Braised Tofu with Shrimps and Shrimp Roe


牛肝菌红烧豆腐 :Braised Tofu with Boletus


芹菜炒香干 :Sautéed Celery with Dried Tofu Slices


日式蒸豆腐 :Steamed Tofu,Japanese Style


泰式豆腐 :Braised Tofu in Thai Sauce


铁板葱烧豆腐 :Sizzling Tofu with Scallion


西蜀豆花 :Braised Tofu with Peanuts and Pickles


乡村小豆腐 :Sautéed Tofu with Vegetables


香芹茶干 :Sautéed Dried Tofu with Parsley


雪菜炒豆皮 :Sautéed Tofu Skin with Potherb Mustard


雪菜虾仁豆腐 :Sautéed Tofu with Shrimp and Potherb Mustard


素菜豆腐 :Sautéed Tofu with Mixed Vegetables


豆豉豆腐 :Sautéed Tofu with Black Bean Sauce


芝麻豆腐 :Sesame Tofu


左宗豆腐 :General Tsuo’s Tofu


五味豆腐 :Five-Flavored Tofu


椒盐豆腐 :Fried Tofu with Spicy Salt


辣子豆腐 :Tofu in Hot Pepper Sauce


咖喱豆腐 :Curry Tofu


肉酱豆腐 :Braised Tofu with Minced Meat


麻婆豆腐 :Mapo Tofu (Stir-Fried Tofu in Hot Sauce)


三鲜豆腐 :Sautéed Tofu with Three Delicacies


虾籽炒豆腐 :Stir-Fried Tofu with Shimp Roe


面筋百叶 :Fried Wheat Gluten Puff and Tofu Skin


百叶包肉 :Tofu Skin Rolls with Minced Pork


西红柿炒蛋 :Scrambled Egg with Tomato


中餐 Chinese Food


冷菜类 Cold Dishes


白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette


白灵菇扣鸭掌 :Mushrooms with Duck Feet


拌豆腐丝 :Shredded Tofu with Sauce


白切鸡 :Boiled Chicken with Sauce


拌双耳 :Tossed Black and White Fungus


陈皮兔肉 :Rabbit Meat with Tangerine Flavor


川北凉粉 :Clear Noodles in Chili Sauce


刺身凉瓜 :Bitter Melon with Wasabi


豆豉多春鱼 :Shisamo in Black Bean Sauce


夫妻肺片 :Pork Lungs in Chili Sauce


干拌牛舌 :Ox Tongue in Chili Sauce


干拌顺风 :Pig Ear in Chili Sauce


怪味牛腱 :Spiced Beef Shank


红心鸭卷 :Sliced Duck Rolls with Egg Yolk


姜汁皮蛋 :Preserved Eggs in Ginger Sauce


酱香猪蹄 :Pig Feet Seasoned with Soy Sauce


酱肘花 :Sliced Pork in Soy Sauce


金豆芥兰 :Chinese Broccoli with Soy Beans


韭黄螺片 :Sliced Sea Whelks with Hotbed Chives


老北京豆酱 :Traditional Beijing Bean Paste


老醋泡花生 :Peanuts Pickled in Aged Vinegar


凉拌金针菇 :Golden Mushrooms and Mixed Vegetables


凉拌西芹云耳 :Celery with White Fungus


卤水大肠 :Marinated Pork Intestines


卤水豆腐 :Marinated Tofu


卤水鹅头 :Marinated Goose Heads


卤水鹅翼 :Marinated Goose Wings


卤水鹅掌 :Marinated Goose Feet


卤水鹅胗 :Marinated Goose Gizzard


卤水牛舌 :Marinated Ox Tongue


卤水拼盘 :Marinated Meat Combination


卤水鸭肉 :Marinated Duck Meat


萝卜干毛豆 :Dried Radish with Green Soybean


麻辣肚丝 :Shredded Pig Tripe in Chili Sauce


美味牛筋 :Beef Tendon


蜜汁叉烧 :Honey-Stewed BBQ Pork


明炉烧鸭 :Roast Duck


白菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage


鲍鱼红烧肉 :Braised Pork with Abalone


鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce


百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce


碧绿叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables


潮式椒酱肉 :Fried Pork with Chili Soy Sauce,Chaozhou Style


潮式凉瓜排骨 :Spare Ribs with Bitter Melon,Chaozhou Style


豉油皇咸肉 :Steamed Preserved Pork in Black Sauce


川味小炒 :Shredded Pork with Vegetables, Sichuan Style


地瓜烧肉 :Stewed Diced Pork and Sweet Potatoes


东坡方肉 :Braised Dongpo Pork


冬菜扣肉 :Braised Pork with Preserved Vegetables


方竹笋炖肉 :Braised Pork with Bamboo Shoots


干煸小猪腰 :Fried Pig Kidney with Onion


干豆角回锅肉 :Sautéed Spicy Pork with Dried Beans


干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken


咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat)


怪味猪手 :Braised Spicy Pig Feet


黑椒焗猪手 :Baked Pig Feet with Black Pepper


红烧狮子头 :Stewed Pork Ball in Brown Sauce


脆皮乳猪 :Crispy BBQ Suckling Pig


回锅肉片 :Sautéed Sliced Pork with Pepper and Chili


木耳肉片 :Sautéed Sliced Pork with Black Fungus


煎猪柳 :Pan-Fried Pork Filet


酱烧排骨 :Braised Spare Ribs in Brown Sauce


酱猪手 :Braised Pig Feet in Brown Sauce


椒盐肉排 :Spare Ribs with Spicy Salt


椒盐炸排条 :Deep-Fried Spare Ribs with Spicy Salt


金瓜东坡肉 :Braised Dongpo Pork with Melon


京酱肉丝 :Sautéed Shredded Pork in Sweet Bean Sauce


焗肉排 :Baked Spare Ribs


咖喱肉松煸大豆芽 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce


腊八豆炒腊肉 :Sautéed Preserved Pork with Fermented Soy Beans


腊肉炒香干 :Sautéed Preserved Pork with Dried Tofu Slices


榄菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles


萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish


毛家红烧肉 :Braised Pork,Mao’s Family Style


米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour


蜜汁火方 :Braised Ham in Honey Sauce


蜜汁烧小肉排 :Stewed Spare Ribs in Honey Sauce


木须肉 :Sautéed Sliced Pork, Eggs and Black Fungus


南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro


砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole


砂锅排骨土豆 :Stewed Spare Ribs with Potatoes en Casserole


什菌炒红烧肉 :Sautéed Diced Pork with Assorted Mushrooms


什菌炒双脆 :Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms


手抓琵琶骨 :Braised Spare Ribs


蒜香椒盐肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt


笋干焖腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots